A Chardonnay with pale green hues. A wonderful balance of fruits and fine hue of herbal honey made entirely thanks to the early gathering of the grape.
2016
Bulwine chardonnay barrel fermented
12.00 лв.
| Сорт | 100% Шардоне |
|---|---|
| Реколта | 2016 |
| Профил | Сухо |
| Алкохол | 13% |
| Обем | 750 mL |
Wine specs
Winemaker notes
Wine specs
Food pairing notes
Salmon Steaks with Curried Fennel-Wine Sauce
A copper pan works especially well here because the fennel is cooked until silky over long, low heat. F&W’s Marcia Kiesel serves it in a curry-laced wine sauce over salmon.
recipe from www.foodandwine.com
