Deep garnet with a vibrant ruby edge, velvety soft on the palate with bright cherry to plum flavors. This wine is weighty and full of fresh ripe berries with rich, dark accents of cocoa nib. Intriguing and delicious. Aromas of dark chocolate, plum, black cherry, cedar and tarragon jump from the glass.
2016
Rubin Limited Edition
Served well-chilled our authentically made Cabernet Sauvignon is a refreshingly delicate dry wine with hints of strawberry, citrus, and peach laced fruit.
30.00 лв.
| СОРТ | 100% Рубин |
|---|---|
| РЕКОЛТА | 2016 |
| Профил | Сухо |
| АЛКОХОЛ | 13.5% |
| Обем | 750 mL |
Wine specs
Winemaker notes
Wine specs
Food pairing notes
Beef Brasato with Pappardelle and Mint
Chris Cosentino braises beef shank and oxtail in red wine to make a brasato he serves with house-made mint pappardelle. Instead of oxtail, the dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
recipe from www.foodandwine.com
